Warm Pork and Pear Salad
Serves: 6
Calorie: 341, Proteins: 25 g, Total Fat: 17 g, Fiber: 3.70 g, Sugar 15 g.
Preparation
Cut pork into 3x1/4-inch strips; set aside. Pare and core pears; cut
into 12 slices. Heat 1 tablespoon oil in a heavy frypan; saute the pears until tender but
firm. Remove from pan and set aside. Stir-fry pork strips, adding the additional tablespoon of
oil if necessary, until done, about 3 minutes. Remove meat from pan, pour off excess fat. Add
vinegar, sugar and salt to pan juices; heat until sugar dissolves. Add pears, pork and
raisins; stir to heat and mix. Put salad greens in a large salad bowl; spoon over pork
mixture, toss. Sprinkle with walnuts.