Mushroom Pizza with Onions and Sweet Peppers
Calorie: 428, Proteins: 20 g, Total Fat: 23 g, Fiber: 2 g, Sugar 4 g.
Preparation
Preheat oven to 500°F (260°C). Lightly oil a 17-inch (43-cm)
pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add
garlic, oregano, basil, pepper, onions, olives, and mushrooms. Drizzle with olive oil. Bake 10
minutes, then slide the pizza off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake
until cheese melts (3 to 5 minutes).