Quick Bean and Cheese Burrito
Serves: 7
A quick meal that can be a life saver on those busy nights.
Ingredients are simple and easy to keep on hand. Kids love these burritos.
Calorie: 304, Proteins: 16 g, Total Fat: 8 g, Fiber: 7.90 g, Sugar 3 g.
Preparation
Preheat over to 400°F (205°C).
Prepare filling by mixing refried beans, chilies, cumin and garlic
together in a bowl.
Grate cheese.
Assemble burrito by spooning approximately 1/2 cup (130g) bean filling
into the center of each tortilla and top with about one Tbsp of cheddar cheese. Fold in ends
and then sides. Place burritos seam side down on baking sheets that have been sprayed with
vegetable oil spray.
Bake for 20–25 minutes until golden brown.
Serve with a dab of light sour cream and salsa.