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Easy Corn and Black Bean Salsa
Easy Corn and Black Bean Salsa
Serves: 8 Prep Time: 5 minutes
Calorie: 616, Proteins: 15 g, Total Fat: 7 g, Fiber: 21.30 g, Sugar 41 g.

Ingredients

15 oz oz can Del Monte® Organic Whole Kernel Corn, well drained 1/2 cup organic low-sodium black beans, drained and rinsed 1 cup mild, medium or hot salsa

Preparation

Combine corn and black beans in medium glass bowl. Stir in salsa. Garnish with chopped cilantro, diced avocado and squeeze of lime juice, if desired. Serve as a dip with tortilla chips, or as a colorful, delicious topping for grilled steak, chicken breasts, pork chops, pork tenderloin, burgers or baked potatoes.

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