Breakfast Potatoes
Serves: 4
Hash browns for breakfast!
Calorie: 212, Proteins: 4 g, Total Fat: 7 g, Fiber: 3.40 g, Sugar 3 g.
Preparation
Scrub potatoes well and chop into 1-inch (3cm) pieces. Boil potatoes
for 5 minutes, until just tender and drain.
Heat oil in a heavy, non-stick skillet. Add onions and cook for about 2
minutes, until they just start to turn brown. Add green peppers and mushrooms, and continue to
cook for a couple of minutes, stirring the pan occasionally.
Add drained potatoes and cook over medium heat until potatoes are
crispy and brown. Sprinkle with paprika and salt and pepper to taste. Add chopped tomato if
desired and stir to blend and warm the tomatoes.
Serve with toast and fruit.
Makes 4 servings.