Tangy Cucumber Salmon
This tangy cucumber salmon from our Slim Down guide will delight your tastebuds and is low calorie too!
Calorie: 340, Proteins: 43 g, Total Fat: 12 g, Sugar 11 g.
Combine first 6 ingredients in a medium bowl. Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes.
Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond-shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs, if desired.