Summer Desserts
Yellow Nectarine Cake
Yellow Nectarine Cake
Serves: 8 Prep Time: 15 minutes Total Time: 60 minutes
Nectarines tend to have a sharper and more intense taste compared to the peach, making the traditional yellow cake even better!


1/4 tsp salt 1 stick Organic Valley unsalted butter, softened 2 tsp baking powder 2 large eggs 1 cup King Arthur's organic all-purpose flour 13/100 tsp pure almond extract 2 nectarines, pitted and cut into 1/2-inch-thick wedges 1 tsp pure vanilla extract 3/4 cup sugar, divided 1/2 tsp grated nutmeg


Prep and Mix-- Preheat oven to 350°F with rack in middle. Lightly butter springform pan. Whisk together flour, baking powder, and salt. Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.

Bake it-- Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top. Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.

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