Grilled Burgers with Onions and Coleslaw
Prep Time: 5 minutes
Total Time: 25 minutes
Summer barbecues are a perfect time to try this healthier version of a traditional burger with “onion rings” – so good you won’t miss the hamburgers of old.
Calorie: 541, Proteins: 41 g, Total Fat: 17 g, Fiber: 4 g.
Preheat grill. Combine beef, jalapeno, salt, and hot sauce. Once mixed, form four patties and place on grill. Cook to desired temperature, flipping only once.
While burgers are grilling, preheat saucepan on medium. Coat with cooking spray, and add onions and pepper. Cook until onions begin to brown, and add barbecue sauce. Reduce heat to low.
Split rolls and arrange each on a plate. Place beef patty on bottom of each bun. Top with ¼ of barbecue onion mixture and ¼ cup coleslaw. Place top of bun on each and enjoy.