Indian Chicken Wrap
Prep Time: 5 minutes
Total Time: 20 minutes
Try a taste of India with this unique take on a traditional chicken wrap. Serve with a side salad or extra fruit if you’d like for an easy evening meal.
Calorie: 520, Proteins: 35 g, Total Fat: 18 g, Fiber: 5 g.
Heat a large skillet to medium and add chicken breasts. Season with salt and cook evenly on each side until done, about 5-7 minutes each side. Remove from pan and let cool. Once cooled, dice into 1-inch squares.
In a large bowl, combine apples, celery, grapes, mayonnaise, spinach, and walnuts. Stir in chicken. Add curry powder, mixing until thoroughly combined.
Arrange each wrap on a plate. Place ¼ of chicken mixture on each and fold.